TAVERN STYLE NACHOS – $10
crispy tortilla shell topped with refried black beans, shredded cheese, pico de gallo, housemade pickled jalapenos and avocado crema
Add carnitas or pollo asada – $4

FRIED PICKLE CHIPS – $10
buttermilk marinated dill pickles with shaved onion strings
served with creamy ranch dressing

WARM PRETZEL BITES – $12
freshly made soft pretzels
served warm with housemade beer cheese sauce or whole grain mustard aioli

HOMEMADE CHICKEN TENDERS – $14
buttermilk marinated chicken tenders breaded and quick fried until golden
with choice of: ranch, bbq, spicy tequila lime or tavern sauce

BREADED CHEESE RAVIOLI – $12
italian cheese stuffed ravioli quick fried and served with a creamy pesto dipping sauce and balsamic syrup

CHAMPIONSHIP WINGS 8 PIECES FOR $12 or 12 PIECES FOR $18
can be made boneless or classic
tossed with your choice of champion sauce, classic buffalo, spicy tequila lime or cajun spiced. try them champion style with our champion sauce and then grilled

POKE BOWL – $16
crispy wonton chips topped with marinated ahi tuna, edamame, furikake and wasabi crema

ALL STARS

Served with french fries, potato salad or house salad

CARNITAS TORTA – $16
tender braised carnitas, refried black beans, pepper jack cheese, shredded lettuce, smashed avocado and pico de gallo on a grilled telera roll

SMOKED TURKEY REUBEN SANDWICH – $16
shaved smoked turkey with pale ale sauerkraut, swiss cheese and housemade 1000 island on marble rye

ITALIAN GRINDER – $16
mortadella, pepperoni and prosciutto with baby arugula, giardiniera, tomato, garlic aioli and fresh mozzarella cheese on a toasted roll

BUFFALO BACON CHICKEN SANDWICH – $16
panko breaded chicken tossed with our housemade buffalo sauce and topped with a bacon-bleu cheese spread and shredded lettuce

GREENERY

add pollo asada to any salad – $4
all salads can be made into wraps and served with french fries – $1.50

HOUSE SALAD – $8
baby letttuce, tomato, cucumber, croutons and choice of dressing

CLASSIC CAESAR – $12
with garlic-herb croutons and tomato wedges

CHOPPED PAISANO – $15
chopped iceberg lettuce, marinated vegetables, mortadella, fresh mozzarella and housemade italian dressing

SOUTHWEST COBB – $15
mixed greens with smashed avocado, applewood bacon, queso fresco, sliced egg, pico de gallo and pollo asada with creamy cilantro dressing

FLATBREADS

4 CHEESE – $14
with marinara and four cheese blend

CLASSIC PEPPERONI – $17
with marinara, four cheese blend and sliced pepperoni

WHITE ROMA – $18
Roasted garlic puree, fresh mozzarella, shaved prosciutto, roasted peppers and arugula

BURGERS

served with french fries, potato salad, or house salad

choose from 8 oz. wagyu blend patty, chicken breast or veggie patty – add bacon $2.50

THE CHAMPION – $15
choice of american, pepperjack, smoked cheddar or swiss cheese with house sauce, lettuce, tomato and caramelized onions on a brioche bun

WHOLLY SMOKES – $16
wagyu blend patty seasoned with smoked sea salt and topped with applewood smoked bacon, melted smoked cheddar, our beer-b-que sauce, shredded lettuce and crispy onion strings on a brioche bun

TAVERN PATTY MELT – $15
seasoned wagyu blend patty topped with caramelized onions, swiss cheese and housemade 1000 island on grilled marble rye

CAPRESE BURGER – $16
seasoned wagyu blend patty topped with pesto marinated tomatoes, arugula, fresh mozzarella cheese and balsamic glaze on a grilled artisan roll

FIREPIT – $16
seasoned wagyu blend patty topped with housemade pickled jalapenos, pepper jack cheese, lettuce, chipotle aioli and crispy onion strings on a brioche bun

SIDES

CHAMPION STYLE POTATO SALAD – $5

FRIES – $5

BLACK BEANS – $5

HOUSE SALAD – $5

DESSERTS

BANANA CHEESECAKE “FLAUTA” – $9
decadent banana cheesecake with a layer of caramel wrapped in a flour tortilla and fried until golden brown then rolled in cinnamon sugar
served with vanilla ice cream and caramel sauce

KIDS RULE 10 & UNDER

Kids meals come with fries or veggie stix

HOMEMADE CHICKEN NUGGETS – $7

CHEESEBURGER SLIDERS – $7

GRILLED CHEESE – $6

ASK YOUR SERVER TO VERIFY GLUTEN FREE & VEGETARIAN ITEMS
DISCLAIMER: Consuming raw or undercooked meats, poultry, seafood, shellfi sh, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Gluten free items are prepared in a common kitchen with risk of gluten exposure. Customers with gluten sensitivities should exercise judgment when consuming these dishes.

#TAVERNEATS