ALL-STAR APPETIZERS

TAVERN PRETZEL TWISTS (v) $6.95
served with smoked jalapeño cheddar dipping sauce

TAVERN-STYLE SPINACH + ARTICHOKE DIP (v) $9.95
made spicy with a dash of snake eyes sauce and fresh-grilled jalapeños, served with corn tortilla chips and house-made grilled flatbread

CHICKEN STRIPS $9.95
buttermilk-fried chicken served with salt + pepper fries and buttermilk ranch dipping sauce

ROASTED GARLIC HUMMUS (v) $9.95
served with carrots, celery, and house-made grilled flatbread

TEN-PIN NACHOS (v) $10.95
corn tortilla chips topped with jalapeño cheese sauce, fire-roasted corn + black bean salsa, avocado relish, and cilantro lime sour cream
add blackened chicken $2 | pulled pork $3 | filet chimichurri $4

SALADS TO SPARE

add chicken $2 | blackened salmon $3 | filet chimichurri $4

SOUTHWEST CHICKEN SALAD $11.95
romaine lettuce topped with fire-roasted corn + black bean salsa, cheddar-jack cheese blend, roma tomatoes, red onions, avocado, blackened chicken, and tortilla, served with honey sriracha ranch dressing

HOOKED-UP CAESAR $9.95
classic caesar topped with bacon, shaved red onions, parmesan cheese, and carrot ribbons

TAVERN WEDGE $8.95
baby iceberg topped with bacon, tomatoes, blue cheese dressing, and balsamic reduction drizzle

DRUNKEN GOAT CHEESE SALAD (V) $10.95
mesclun mix topped with salt + pepper almonds, oven-roasted beets, orange segments, drunken goat cheese, avocado, and pickled onions, served with citrus vinaigrette

THE FUNDAMENTALS

FILET MIGNON STEAK TACOS (GF) $15.95
chimichurri-marinated grilled steak with avocado relish and cotija cheese over corn tortillas, served with fire-roasted corn + black bean salsa

MAHI MAHI FISH TACOS (GF) $13.95
seared, blackened mahi mahi with mango slaw and cilantro lime sour cream over corn tortillas, served with fire-roasted corn + black bean salsa

CHORIZO CHICKEN TACOS (GF) $13.95
chorizo-marinated shredded chicken with cabbage, cilantro lime sour cream, cotija cheese, and pickled onions over corn tortillas, served with fire-roasted corn + black bean salsa

BBQ PULLED PORK MAC ‘N’ CHEESE $13.95
cavatappi + 3 cheese cream sauce topped with beerbeque-glazed pulled pork, fried onion strings, and truffle oil drizzle

BUFFALO CHICKEN MAC ‘N’ CHEESE $13.95
cavatappi + 3 cheese cream sauce topped with buffalo chicken and blue cheese crumbles

ROASTED MUSHROOM MAC ‘N’ CHEESE (V) $11.95
cavatappi + 3 cheese cream sauce with sautéed mushrooms and truffle oil drizzle

BEER-BATTERED FISH + CHIPS $11.95
alaskan cod served with artichoke tartar sauce and salt + pepper fries

STEAK FRITES $16.95
seasoned tri-tip with chimichurri sauce, served with garlic parmesan fries

TAVERN BABY BACK RIBS (GF) $15.95
half-rack, grilled + glazed with our signature beerbeque sauce, served with salt + pepper fries | full rack add $5

PIE ALLEY

grilled flatbread pizzas with 4 cheese blend | 16″ round add $5 | GF 10″ round add $2

STRIKE $10.95
classic pepporoni, tomato sauce

MEATZA PIZZA $12.95
pepperoni, chicken, bacon, grilled italian sausage, tomato sauce

FUN GUY (v) $11.95
sautéed mushrooms, roasted garlic, truffle oil, white sauce

HOT HULA GIRL $12.95
canadian bacon, pineapple, fresh-grilled jalapeños, tomato sauce

BEERBEQUE CHICKEN $12.95
grilled chicken, red onions, fresh cilantro, beerbeque sauce

TAVERN MARGHERITA (v) $12.95
oven-dried roma tomatoes, basil leaves, fresh mozzarella, basil purée

BUFFALO CHICKEN $12.95
buffalo chicken, roma tomatoes, blue cheese crumbles, kick-ass sauce

BIG LEAGUE BURGERS

served with salt + pepper fries and kosher dill pickle
THE TAVERN $12.95
fresh-ground angus chuck patty with cheddar cheese, grilled red onions, letttuce, tomato, and chipotle ailoi

BACON BLUE CHEESEBURGER $13.95
fresh-ground angus chuck patty with blue cheese crumbles, bacon, lettuce, balsamic-glazed red onions, tomato, and chipotle aioli

CUBANO BURGER $13.95
fresh-ground angus chuck patty with provolone cheese, canadian bacon, pulled pork, pickles, letttuce, tomato, yellow mustard, and chipotle aioli

BACON JAM BURGER $13.95
fresh-ground angus chuck patty with bacon jam, fried egg, arugula, tomato, and garlic aioli

TURKEY BURGER $12.95
house-made turkey patty with provolone cheese, grilled red onions, lettuce, avocado relish, tomato, and chipotle aioli

GRILLED PORTABELLA MUSHROOM (v) $11.95
balsamic-marinated portabello mushroom with brie cheese, red bell pepper, grilled red onions, lettuce, tomato, and chipotle aioli

NORA’S PALEO BURGER (GF,P) $12.95
fresh-ground, grass-fed beef patty with bacon, grilled red onions, avocado relish, lettuce, and tomato on smashed, fried plantains, served with a side salad

TAVERN WINGS

8 pcs. $10 | 12 pcs. $13 | 18 pcs. $19
BONELESS OR CLASSIC WINGS (GF)
tavern kick-ass wing sauce  • honey sriracha • asian teriyaki • chorizo relish • maple bacon • red enchilada

GRILLED WINGS (GF)
hickory lime • beerbeque • lemon pepper

ON THE SIDE LINES

GARLIC PARMESAN FRIES (V) $3.95

SALT + PEPPER FRIES (V) $2.50

SWEET POTATO FRIES (V) $2.50

TATER TOTS (V) $2.50

FRIED PICKLES (V) $4.95

MARKET SALAD (GF, P, VG) $3.95
mesclun mix served with citrus vinaigrette

FRESH GRILLED ASPARAGUS (GF, V) $3.95

KINGPIN FAVES

served with salt + pepper fries and kosher dill pickle

CRISPY CHICKEN SANDWICH $11.95
crispy chicken with cheddar cheese, bacon, lettuce, tomato, and pickles, served with garlic aioli on a brioche bun

FRENCH DIP $12.95
thinly-sliced roasted tri-tip au jus with provolone cheese, served with creamy horseradish on a french roll

ULTIMATE GRILLED CHEESE $10.95
double layers of provolone, mozzerella, brie, bacon, and tomato sandwiched between three slices of parmesan-toasted sourdough bread

GRILLED PESTO CHICKEN SANDWICH $12.95
pesto-marinated chicken with provolone cheese, bacon, grilled red onions, tomatoes, and arugula, served with balsamic aioli on a toasted sandwich roll

EAST COAST PHILLY CHEESESTEAK $13.95
thinly-sliced roasted tri-tip with melted cheese, sautéed onions, mushrooms, and peppers, served on a french roll

CRISPY FISH SANDWICH $10.95
crispy alaskan cod with lettuce and tomato, served with garlic aioli and artichoke tartar sauce on a brioche bun

ALL-THE-WAY DESSERTS

TRIPLE THREAT CHOCOLATE BROWNIE $6.95 (V)
warmed cookie dough center with vanilla bean ice cream, topped with burnt bourbon caramel sauce

VANILLA CRÈME BRÛLÉE (GF, V) $5.95
served with shortbread cookies

DONUTS IN A BAG (V) $6.95
served with caramel sauce

SEASONAL CHEESECAKE (V) $6.95
ask your server for details

GF-GLUTEN FREE | P-PALEOLITHIC | V-VEGETARIAN | VG-VEGAN
DISCLAIMER: Gluten Free items are prepared in a common kitchen with risk of gluten exposure. Customers with gluten sensitivities should exercise judgement when consuming these dishes

#TAVERNEATS