ALL-STAR APPETIZERS

TAVERN PRETZEL TWISTS (v) $5.95
served with smoked jalapeño cheddar dipping sauce

SPINACH + ARTICHOKE DIP (v) $8.95
served with corn tortilla chips and house-made grilled flatbread
GET IT TAVERN STYLE FOR $1 MORE:
fresh-grilled jalapeños and a touch of snake eyes

CHICKEN STRIPS $8.95
buttermilk-fried chicken served with fries and buttermilk garlic dipping sauce

GRILLED MARINATED ARTICHOKE $8.95
buttermilk-fried chicken served with fries and buttermilk garlic dipping sauce

SALADS TO SPARE

add chicken $2 | blackened salmon $3 | filet chimichurri $4

FARMER’S MARKET CAPRESE (V) $9.95
fresh mozzarella + beefsteak tomatoes topped with basil purée, served with roasted garlic and grilled bread

HOOKED-UP CAESAR $8.95
classic caesar topped with bacon, shaved red onions, parmesan cheese, and carrot ribbons

TAVERN WEDGE $8.95
baby iceberg topped with bacon, tomatoes, blue cheese dressing, and balsamic reduction drizzle

DRUNKEN GOAT CHEESE SALAD (V) $8.95
mesclun mix topped with salt + pepper almonds, oven-roasted beets, orange segments, drunken goat cheese, avocado, and pickled onions, served with citrus vinaigrette

#TAVERNEATS

TAVERN WINGS

8 pcs. $10 | 12 pcs. $13 | 18 pcs. $19
CLASSIC WINGS
tavern kick-ass wing sauce (GF) • honey sriracha (GF) • asian teriyaki (GF) chorizo relish (GF) • maple bacon (GF) • red enchilada (GF)

GRILLED WINGS
hickory lime (GF) • beerbeque (GF) • lemon pepper (GF)

ON THE SIDE LINES

SALT + PEPPER FRIES (V) $1.95

TATER TOTS (V) $1.95

MARKET SALAD (GF, P, VG) $3.95
mesclun mix served with citrus vinaigrette

BLUE CHEESE POTATO SALAD (GF) $2.95
prepared with granny smith apples, celery, blue cheese crumbles, bacon, and green onions

FRESH GRILLED ASPARAGUS (GF, V) $2.95

FRIED PICKLES (V) $4.95

KINGPIN FAVES

served with salt + pepper fries and kosher dill pickle

BLACKENED SALMON SANDWICH $13.95
blackened salmon with mango salsa, tomatoes, and arugula, served with mango aioli on a toasted sandwich roll

WORCESTERSHIRE-GLAZED $15.95
RIBEYE SANDWICH
angus beef, grilled + glazed with a worcestershire reduction, topped with grilled red onions, tomatoes, and arugula, served with chipotle aioli on a toasted sandwich roll

GRILLED PESTO CHICKEN SANDWICH $11.95
pesto-marinated chicken with provolone cheese, bacon, grilled red onions, tomatoes, and arugula, served with balsamic aioli on a toasted sandwich roll

FILET MIGNON STEAK TACOS (GF) $15.95
chimichurri-marinated grilled steak with avocado relish and cotija cheese over corn tortillas, served with fire-roasted corn + black bean salsa

MAHI MAHI FISH TACOS (GF) $13.95
eared, blackened mahi mahi with mango slaw and cilantro lime sour cream drizzle over corn tortillas, served with fire-roasted corn + black bean salsa