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Valentine’s Game Plan

Okay, I’ll admit it: I’ve done the French restaurant thing. I’ve even tried the home-cooked meal angle, which ended in smoke, tears, and Chinese takeout. Don’t wait until the last minute to come up with a game plan. Stick to your strengths: know what your date likes and keep it fun. If your babe’s favorite meal is burgers, why would you force her to eat sashimi so fresh it still blinks? […]

February 12th, 2013|

Girls Just Wanna Have Fun

Valentine’s Day rolls around on the same exact date every year, and men still act like it’s a huge surprise. It’s not like a birthday where it changes with every new girlfriend, and it’s not some crazy cosmic alignment you have to calculate yourself by looking at the stars. February 14th: every year, every girlfriend. You can even get Siri to remind you. […]

February 12th, 2013|

A Holiday Message From the Tavern+Bowl Family!

We’ve got your holiday bowl holiday bowl, and we are not talking about football (although we have that too!). This year our family at Tavern+Bowl has been so blessed to host so many great holiday events! We’ve had our own little guys in to eat pizza, bowl, and celebrate being out of school; we’ve had offices bring their employees by for happy hour; we’ve had large companies have dinner & cocktails, then let loose on the lanes; and we’ve had friends and families come in to celebrate each other.
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December 31st, 2012|

Girls Night Out

Look, Mr. Fabulous over there has it all wrong. We planned to meet up at Tavern+Bowl for dinner, drinks and a game or two. I show up five minutes late and this dude has already scarfed down an entire platter of wings and was working on a big pretzel. I’ll admit, the beer-cheese sauce still looked pretty good, even though it was dripped all over his tie.
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December 21st, 2012|

High Roller

Let’s get real about San Diego restaurants: they can be a pain. If you’re feelin’ fancy enough to try a nicer place: a man in suspenders hands you a chalkboard with that day’s seasonal, hyper-local rabbit food options, and it ends up costing you an arm and a leg. If you don’t feel like going bankrupt for artisanal cabbage, your other options are greasy, hole-in-the-wall Mexican joints. Now, don’t get me wrong: I love a good burrito, but when it’s date night, you don’t want the morning after to require Pepto Bismol.
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December 21st, 2012|

Split Personality

When we opened Tavern+Bowl, we set out to capture the character and spirit of East Coast Taverns with a mix of fanfare and big bang that the West Coast adds to everything. Through our logo a mascot was born, but as our business evolved, it came to represent our “split” personality, pun intended. Like the […]

September 24th, 2012|