ALL-STAR APPETIZERS
*HUMP DAY & HAPPY HOUR specials apply to select ALL-STAR APPS and PIE ALLEY flatbreads
BALLPARK PRETZEL(V) $11.95*
served with smoked jalapeño cheese dipping sauce
TAVERN-STYLE SPINACH + ARTICHOKE DIP (V) $11.95*
made spicy with a dash of snake eyes hot sauce and fresh-grilled jalapeños, served with corn tortilla chips, carrots, and celery
CHICKEN STRIPS $10.95*
buttermilk-fried chicken served with salt + pepper fries and buttermilk ranch dipping sauce
ROASTED GARLIC HUMMUS (V) $10.95*
served with carrots, celery, and house-made grilled flatbread
TEN-PIN NACHOS (V) $11.95*
corn tortilla chips topped with jalapeño cheese sauce, fire-roasted corn + black bean salsa, avocado relish, and cilantro lime sour cream
chorizo chicken $3 | carnitas $3 | beef barbacoa $3
TAVERN BURGER SLIDERS $10.95*
fresh ground angus chuck topped with cheddar cheese, grilled red onions, lettuce, tomato, and chipotle aioli
BBQ PULLED PORK SLIDERS $9.95*
signature beerbeque sauce and creamy coleslaw
FRIED PICKLES (V) $8.95*
served with buttermilk ranch dipping sauce
TAVERN WINGS
8 pcs. $12 | 12 pcs. $15 | 18 pcs. $21
BONELESS OR CLASSIC WINGS (GF)
tavern kick-ass sauce • honey sriracha • asian teriyaki
GRILLED WINGS (GF)
beerbeque • lemon pepper
SALADS TO SPARE
SOUTHWEST CHICKEN SALAD $12.95
romaine lettuce topped with fire-roasted corn + black bean salsa, cheddar-jack cheese blend, roma tomatoes, red onions, avocado, blackened chicken, and tortilla strips, served with honey sriracha ranch dressing
HOOKED-UP CAESAR $14.95
classic caesar topped with bacon, shaved red onions, parmesan cheese, and carrot ribbons, served with blackened salmon
TAVERN WEDGE $11.95
iceberg lettuce wedge topped with bacon, tomatoes, blue cheese crumbles, blue cheese dressing, and balsamic reduction drizzle, served with blackened chicken
KINGPIN FAVES
burger & sandwiches served with salt + pepper fries and kosher dill pickle | sub tater tots, sweet potato fries, or market salad $1
THE TAVERN BURGER $14.95
fresh-ground angus chuck patty, cheddar cheese, grilled red onions, lettuce, tomato, and chipotle aioli
CRISPY CHICKEN SANDWICH $14.95
crispy chicken with cheddar cheese, bacon, lettuce, tomato, and pickles, served with garlic aioli and balsamic reduction on a brioche bun
GRILLED PESTO CHICKEN SANDWICH $14.95
pesto-marinated chicken with provolone cheese, bacon, grilled red onions, tomatoes, and arugula, served with balsamic aioli on a french roll
EAST COAST PHILLY CHEESESTEAK $15.95
thinly-sliced roasted beef with melted provolone cheese, sautéed onions, mushrooms, and peppers, served on a amoroso’s roll
TAVERN TACOS $10.95
choice of chorizo chicken, beef barbacoa, or carnitas over corn tortillas, served with roasted corn elote
BBQ PULLED PORK MAC ‘N’ CHEESE $14.95
cavatappi + 3 cheese cream sauce topped with beerbeque-glazed pulled pork
PIE ALLEY
Grilled flatbread pizzas with 4 cheese blend
10″ GF cauliflower crust add $3
STRIKE $11.95
classic pepperoni, tomato sauce
BEERBEQUE CHICKEN $13.95
grilled chicken, red onions, cilantro, beerbeque sauce
TAVERN MARGHERITA (V) $13.95
oven-dried roma tomatoes, basil leaves, fresh mozzarella, basil purée
STRIKING SIDES
SEASONED FRENCH FRIES (V) $4.95
choice of salt + pepper, garlic parmesan, or ranch
SWEET POTATO FRIES (V) $5.95
served with caramel dipping sauce
ONION RINGS (V) $5.95
served with beerbeque dipping sauce
LOADED TATER TOTS (V) $8.95
jalapeño cheese sauce, bacon, sour cream, green onions
GF-GLUTEN FREE | V-VEGETARIAN
DISCLAIMER: Consuming raw or undercooked meats, poultry, seafood, shellfi sh, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Gluten free items are prepared in a common kitchen with risk of gluten exposure. Customers with gluten sensitivities should exercise judgment when consuming these dishes.
TAVERN+BOWL COSTA MESA IS A CASHLESS BUSINESS | 20% SERVICE CHARGE IS ADDED TO ALL GUEST CHECKS
