APPETIZERS

HUMMUS PLATE – $10
with fresh vegetables and warm pita

FRIED PICKLE CHIPS – $10
buttermilk marinated dill pickles with shaved onion strings served with creamy ranch dressing

HOMEMADE CHICKEN TENDERS – $13
buttermilk marinated chicken tenders breaded and quick fried until golden. with choice of: ranch, bbq, or tavern sauce

CHIPOTLE POTATO TAQUITOS – $10
yukon gold potatoes with smokey chipotle, green onions, cilantro and shredded cheese rolled in a corn tortilla and fried. served with salsa verde and sour cream

AHI TUNA POKE – $15
diced ahi tuna mixed with our house poke marinade over crispy won tons and topped with edamame, green onions, furikake and wasabi crema

CHAMPIONSHIP WINGS – 8 PIECES FOR – $11 OR 12 PIECES FOR – $17
Can be made boneless or classic
tossed with your choice of champion sauce, classic buffalo, garlic parmesan or cajun spiced – try them champion style with our champions sauce and then grilled

CLASSIC NACHOS – $13
a mound of fresh tortilla chips topped with black beans, shredded cheese, pico de gallo, jalapeños, and avocado crema
Add chicken – $4

GREENERY

Add chicken to any salad – $4
Add grilled tuna – $6
All salads can be made into wraps and served with fries – $1.50

HOUSE SALAD – $8
with baby letttuce, tomato, cucumber, croutons and choice of dressing

CLASSIC CAESAR – $12
with garlic-herb croutons and tomato wedges

SESAME CRUSTED TUNA SALAD – $16
sesame crusted tuna seared rare and served over baby greens, with mandarin orange segments, radish, edamame and a ginger-soy vinaigrette

CALIFORNIA COBB – $15
mixed greens with avocado, applewood bacon, crumbled bleu cheese, sliced egg, tomatoes and grilled chicken

FLATBREADS

4 CHEESE – $12
with roasted garlic marinara and four cheese blend

MARGHERITA – $14
with extra virgin olive oil, sliced tomatoes, fresh mozzarella and basil

STRIKE – $15
with roasted garlic marinara, four cheese blend and sliced pepperoni

ROASTED POTATO AND CHICKEN – $15
with four cheese blend, basil pesto, roasted red peppers and chili flakes

ALL STARS

Served with housemade potato salad, french fries, or house salad

SOUTHERN PULLED PORK SANDWICH – $15
with slow braised pork, smokey bbq sauce and coleslaw on a grilled soft roll

SMOKED TURKEY MELT – $15
mesquite smoked turkey breast with applewood bacon, arugula, muenster cheese and dijon aioli on grilled sourdough

CHAMPION CHICKEN SANDWICH – $15
grilled marinated chicken breast with applewood bacon, swiss cheese, sliced avocado, lettuce, tomato and garlic herb aioli

GRILLED FISH TACOS – $15
cilantro-lime marinated mahi mahi with shredded cabbage, pico de gallo and avocado crema served with fresh chips and salsa

BURGERS

Served with housemade potato salad, french fries or house salad
Choose from 8 oz. angus patty, chicken breast or veggie patty

THE CHAMPION – $13
choice of cheese with house sauce, lettuce, tomato and red onion
Add bacon – $2.50

HAT TRICK – $14
seasoned angus patty topped with grilled mushrooms, swiss cheese and avocado with house sauce, lettuce, tomato and red onion

KIM BURGER – $15
grilled angus patty topped with kalbi style bbq sauce, gochujang pickles, caramelized onions, arugula and chili garli aioli

STINKY SHOE – $16
seasoned angus patty topped with applewood bacon, bleu cheese, melted onions, baby arugula and balsamic aioli on a toasted brioche bun

BACKDOOR SLIDERS

$12 for 3

MEATBALL MARINARA
all beef meatball, fresh mozzarella and garlic marinara

KICK ASS CHICKEN
crispy marinated chicken breast in our famous kick ass sauce

BLAST
bacon, lettuce, avocado, swiss and tomato with garlic dijon mayo

SIDES

FRIES – $5

CHIPS AND SALSA – $5

HOUSE SALAD – $5

HOUSEMADE POTATO SALAD – $4

KIDS RULE 10 & UNDER

Kids meals come with fries or veggie stix

HOMEMADE CHICKEN NUGGETS – $7

CHEESEBURGER SLIDERS – $7

GRILLED CHEESE – $6

DESSERTS

BROOKIE SUNDAE – $8
fudge brownie baked with chocolate chip cookie dough then topped with vanilla ice cream, chocolate and caramel sauce topped with whipped cream

DESSERT OF THE MONTH – $6
Ask your server for details

ASK YOUR SERVER TO VERIFY GLUTEN FREE & VEGETARIAN ITEMS
DISCLAIMER: Consuming raw or undercooked meats, poultry, seafood, shellfi sh, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Gluten free items are prepared in a common kitchen with risk of gluten exposure. Customers with gluten sensitivities should exercise judgment when consuming these dishes.

#TAVERNEATS