APPETIZERS

HUMMUS PLATE – $9.50
with fresh vegetables and warm flatbread

OVEN BAKED PRETZEL – $9
served with our warm ipa cheese sauce

CHIPOTLE BLACK BEAN CHILI – $7
tender black beans simmered with ground angus beef, chipotle and seasonings. topped with cheese and green onions
Make it chili-cheese fries for $3.00 more!

HOMEMADE CHICKEN TENDERS – $12
buttermilk marinated chicken tenders breaded and quick fried until golden. served with choice of ranch, honey mustard or bbq

WINGS – 8 PIECES FOR – $11 OR 12 PIECES FOR – $17
Can be made boneless or classic
tossed with your choice of champion sauce, classic buffalo, garlic parmesan, cajun spiced, or champion style – tossed with our champion sauce and then grilled

NACHOS – $12
a mound of fresh tortilla chips with black beans, cheddar cheese, ipa cheese sauce, pico de gallo, jalapeños and avocado crema
Add chicken or carnitas – $4

ANDOUILLE SAUSAGE CORNDOG BITES – $9
cajun sausage dipped in our housemade batter and served with spicy mustard aioli

Tavern and Bowl Burger

GREENERY

Add chicken – $4 or mahi – $5 to any salad
All salads can be made into wraps and served with potato chips – $1

HOUSE SALAD – $8
with baby letttuce, tomato, cucumber, croutons and choice of dressing

CLASSIC CAESAR – $11
with garlic-herb croutons and tomato wedges

CALIFORNIA COBB – $14
mixed greens with avocado, applewood bacon, crumbled bleu cheese, sliced egg, tomatoes and grilled chicken

FLATBREADS

4 CHEESE – $11
with roasted garlic marinara and four cheese blend

MARGHERITA – $13.50
with extra virgin olive oil, marinated tomatoes, fresh mozzarella and basil puree

STRIKE – $14
with roasted garlic marinara and four cheese blend and pepperoni

CARNITAS – $14.50
housemade carnitas with salsa verde, pepperjack cheese, pickled red onions, and fresh cilantro

FAVORITES

Served with housemade potato chips or house salad
Add french fries – $1

MAC & CHEESE – $11
applewood smoked bacon, chives, housemade ipa cheese sauce and a parmesan-breadcrumb crust

PRESSED CUBAN STYLE SANDWICH – $14
with braised pork, black forest ham, gruyere cheese, dijon aioli and pickles on a toasted roll

CHAMPION STYLE BBQ CHICKEN SANDWICH – $14
grilled chicken breast brushed with our champion sauce and topped with applewood bacon, pepperjack cheese, lettuce and tomato

GRILLED FISH TACOS – $14
cilantro-lime marinated mahi mahi with shredded cabbage, pico de gallo and avocado crema served with fresh chips and salsa

SMOKED BRISKET MELT – $15
thinly sliced smoked brisket grilled with caramelized onions and mushrooms, roasted garlic aioli and muenster cheese on a grilled french roll

OFF THE GRILL

Served with fries or house salad
Add onion rings – $2
Choose from angus patty, chicken breast or veggie patty
Add black bean chili to any burger – $3

FARMSTEAD BURGER – $16
grilled angus patty topped with caramelized onion-bacon jam, muenster cheese, lettuce, tomato and a fried egg

HAT TRICK – $14
angus patty topped with grilled mushrooms, swiss cheese and avocado served with lettuce, sliced tomato, red onion and champion sauce

THE CHAMPION – $12
angus patty with choice of cheese with lettuce, tomato and red onion
Add bacon – $2.50

SIDES

FRIES – $5

ONION RINGS – $6

HOUSE SALAD – $5

CHIPS AND SALSA – $5

KIDS RULE 10 & UNDER

Kids meals come with fries or veggie stix

XTRA CHEEZY MAC & CHEESE – $6

HOMEMADE CHICKEN NUGGETS – $7

CHEESEBURGER SLIDERS – $7

GRILLED CHEESE – $6

DESSERTS

CHOCOLATE CHIP COOKIE SUNDAE – $7.50
with vanilla ice creal, chocolate and caramel sauce and whipped cream

DESSERT OF THE MONTH – $7
Ask your server for details

WEEKEND BREAKFAST

Served Saturday & Sunday 9:30am – 1:30pm

HOMEMADE BUTTERMILK PANCAKES STACK OF 3 FOR $8 / 5 FOR $11
light and fluffy flapjacks fit for a champ!

CHAMPION BENEDICT – $13
with 2 poached eggs, grilled ham, zesty hollandaise sauce on a toasted english muffin

HOUSEMADE IPA BRAISED CORNED BEEF HASH – $14
with two eggs any style

2 EGG PLATE – $10
with sausage or bacon, homefries and toast
Each additional egg – $1

OMELETTES – $12
served with homefries and toast, choose one below:

      • mushroom, swiss and avocado
      • applewood bacon, pico de gallo, cheddar

     

BREAKFAST BURRIT0 – $12
with eggs, potatoes, cheese, pico de gallo and choice of sausage or bacon
Add guacamole – $1

CARNITAS CHILAQUILES – $13
house made carnitas with 2 fried eggs, corn tortillas and salsa and topped with cheese and cilantro crema
Add guacamole – $2

ADD FRESH FRUIT TO ANY PLATE – $4

ASK YOUR SERVER TO VERIFY GLUTEN FREE & VEGETARIAN ITEMS
DISCLAIMER: Consuming raw or undercooked meats, poultry, seafood, shellfi sh, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Gluten free items are prepared in a common kitchen with risk of gluten exposure. Customers with gluten sensitivities should exercise judgment when consuming these dishes.

#TAVERNEATS

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EAT. DRINK. BOWL.